Enjoy the World's Best Flavors in Private Luxury at World Kitchens’ VIP Areas
Situated within the sprawling Gateway Mall 2 in Araneta City, WORLD KITCHENS brings a fresh take on dining in Quezon City. With a lineup of international show kitchens and specialty dishes crafted by chefs from around the globe, it has quickly become one of the metro’s newest—and most exciting—culinary destinations.
But beyond the lively buzz of its open hall setup is a more intimate side -- six elegant VIP areas that offer a refined setting for those who prefer privacy with their meal. These areas strike a balance between style and comfort -- with clean lines, natural textures, and warm, understated details that make you want to linger. Some VIP areas are ideal for an intimate family dinner, while others are spacious enough for corporate meetings or milestone celebrations.
“We envisioned the VIP areas as more private sanctuaries within the vibrant energy of World Kitchens,” said Marjorie Go, Vice President for Marketing of Araneta City. “These are spaces where you can immerse in meaningful conversations, all while enjoying a curated culinary journey from across the globe.”
Each VIP area is designed to blend style and sophistication with functionality. VIP 1 accommodates up to 16 guests; VIP 2 and VIP 3 hold 12 guests each and can be combined with VIP 1 for a stylish, larger venue of up to 40 guests. For more expansive occasions, VIP 4 welcomes 43 guests, VIP 5 fits 56 guests, and VIP 6 offers an intimate setting for 26 guests. Each VIP area differ in size, but they all follow the same principle: thoughtful accommodation paired with exceptional taste.
With an affordable consumable rate per VIP area, guests can explore the full spectrum of flavors World Kitchens has to offer--from Singapore’s Chef Fung Private Kitchen, to Japanese favorites like Unagi Yukimitsu, Kuro Maguro, The You No Men, and Shinshima. There's Hong Kong’s HK Ma’s Bistro, Spain’s Asador de Manila, Italy’s Dario Pizza & More, India’s Prana, and Filipino classics by Chef Jessie. There's also Lepak for drinks and cocktails, and Sticky Sweet for desserts and other after-meal treats. Everything is prepared fresh and on the spot, turning each meal into a delectable presentation—without losing the comfort of a great dining experience.
“What sets World Kitchens apart is the freedom it gives our guests,” Go explains. “You don’t have to choose just one cuisine or course—you can explore, mix, and discover. And in the VIP areas, that journey becomes even more personal.”
Beyond the private rooms, World Kitchens has plenty to offer curious palates. For big groups, reserving a table in the main dining area is recommended to secure sure seats in the house. Solo diners, couples, and smaller groups are welcome to walk in and enjoy the experience at their own pace.
For all sorts of diners, a table at World Kitchens means a seat at the world’s table -- no passport required! To book at any VIP area or reserve a table, email [email protected], call +632 8860 9799, or text +63 918 939 4537.
